Meat and flame

God bless my family, and my girlfriend’s family, who, for my 25th birthday, colluded together to set me up with a Char-Broil gas grill and the required accessories (tongs, burger flippers, grill cover, etc.)

Morgan and I fired the beast up for the first time Wednesday evening and produced a batch of delicious bratwurst and bratburgers.

The meal was delicious, but the process of preparing the meal was equally lovely. Morgan and I stood out on her deck, watching the sunset and breathing in the warm, late-spring air as the meat sizzled over the flames. It was simply lovely.

And for this weekend, steaks.

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4 Responses to Meat and flame

  1. Drew says:

    Let me know how it goes with using the cast iron smoker box with the grill. I think you can simply set it on top next to the meats – but check it out online to make sure.

  2. Karin says:

    Bratburgers? Never heard of those before, but Yum! I’d try one right now, for breakfast.

  3. chiefsleepyeye says:

    Yep, nothing like meat grilled over an open flame. A gas grill makes it so much more convenient that you’ll probably use it more often than a charcoal grill. I use mine even in the dead of winter. Nothing like a home made grilled ribeye in January.

  4. Grandma Jean says:

    Hi, well it looks good enough to eat…….tee hee sounds like you will have a great Summer —- grilled fish-
    grilled corn on the cob…………the list
    is endless Love you Nana