This is the pheasant I shot back in fall that has been sitting in my freezer until now. At the moment, it is thawing in my fridge in preparation for tonight, when it will become my dinner.
Back when I shot the bird, I thought I’d smoke it, but I don’t want to wait until spring. So I’m asking anyone reading to suggest a recipe in the comments section. Otherwise, I’m just going to try my luck and see what happens.